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Goodwin Recruiting

Executive Sous Chef

Pay: $75,000/yr

Posted: 2 weeks ago

Location: Sedona, AZ (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/30/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$84,605 / year median in Arizona

+1% projected growth

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Job Description

Job Summary To Apply for this Job Click Here We are looking for an Executive Sous Chef for a private, fine dining, farm to table Country Club in Sedona. The person in this role will lead the culinary team under the mentorship of the Director of Hospitality, collaborate on recipes and menus, manage procurement and scheduling. We are looking for an ambitious person who can grow into an Executive Chef role.

Executive Sous Chef Benefits:

Base salary of up to $75k Comprehensive Health Benefits 401k Retirement Relocation assistance

Executive Sous Chef Qualifications:

3+ years of culinary leadership, preferably in a Country Club, Hotel, or Fine-Dining independent restaurant Exceptional food knowledge, true farm to table understanding Highly creative and artistic culinary expression Humble and personable leader and collaborator Experience with catering and events

Executive Sous Chef Preferred Responsibilites:

Manage the culinary team with consistency, integrity, and respect Schedule team member appropriately to cover operations and adhere to budget Manage procurement, inventory, and COGs Create specials and collaborate on seasonal menus Ensure timely and accurate event execution Create custom menus for specialty events Other duties as assigned

JOB ID :

180016 #post Benjamin Riggs To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email