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Spinning Bones

Catering Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

A Michelin-rated restaurant in Alameda is looking for a reliable Catering Cook to help prepare catering orders on an as-needed basis. This is not a regular full-time kitchen position . This role is ideal for an experienced cook who wants flexible, occasional work and is available to come in when we have larger catering orders. What You'll Do Prepare food specifically for scheduled catering orders Follow restaurant recipes, portions, and presentation standards Prepare larger-volume batches while maintaining food quality and consistency Package and organize catering orders accurately Coordinate with our kitchen team to ensure orders are completed on time Maintain a clean and organized prep area Follow all food safety and sanitation requirements Schedule Hours vary based on catering demand. This is an as-needed part-time position, and some weeks may have no scheduled shifts. Catering shifts will generally be scheduled in advance. Typical shifts may be approximately 3-6 hours , depending on the size of the catering order. What We're Looking For Previous professional kitchen, prep cook, line cook, banquet, or catering experience preferred Comfortable preparing food in larger quantities Reliable and punctual Able to follow recipes and portion specifications consistently Organized and able to work independently Flexible availability for scheduled catering orders Able to safely lift and move typical kitchen supplies and catering trays Training We will provide training on our catering menu, recipes, preparation methods, portioning, packaging, and quality standards. Ideal Candidate This position is a great fit for an experienced cook looking for additional flexible hours, someone who already works another restaurant job, a culinary student, or an experienced kitchen professional who prefers occasional scheduled shifts. To apply, please send a brief description of your kitchen experience and your general availability.
Pay:
$25.00 - $28.00 per hour
Benefits:
401(k)
Work Location:
In person