Chef
FOUR ROOTS
Azusa, CA (In Person)
Full-Time
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Job Description
Responsibilities:
Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulationsQualifications :
Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills Must be available to work Thursday to SundaySimilar remote jobs
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