CHOUX Bakery - Berkeley Production Kitchen Full-time | Pay based on experience CHOUX is looking for an experienced Pastry Chef to join our small production team in Berkeley. This role is focused on daily pastry production, consistency, organization, and helping improve kitchen efficiency as CHOUX grows. Responsibilities Produce CHOUX's core pastries, including choux, canelés, financiers, cakes, and seasonal items Follow and execute existing recipes accurately and consistently Prepare custards, fillings, doughs, batters, decorations, and finishing Maintain quality, portion, yield, and presentation standards Assist with larger preorder, catering, event, and wholesale production Help organize daily prep and production flow Monitor ingredients and communicate ordering or restocking needs Maintain a clean, organized, and food-safe kitchen Assist with recipe documentation, standardization, and production improvements Participate in R&D for seasonal flavors and new products Work collaboratively with the pastry team and ownership Requirements 3+ years of professional pastry or bakery production experience Strong pastry fundamentals and attention to detail Comfortable working in a fast-paced production environment Reliable, punctual, organized, and able to work independently Strong teamwork and communication skills Able to prioritize production and complete tasks efficiently Available for morning shifts, weekends, and holidays Experience with French pastry, choux, canelés, cakes, piping, and chocolate work is strongly preferred. We are looking for someone who combines strong pastry skills with consistency, efficiency, and a practical approach to production. To apply, please send your resume and a brief summary of your pastry experience.

Pay:

$23.00 - $28.00 per hour Expected hours: 80.0 per week

Benefits:

Employee discount

Work Location:

In person