CHEF MANAGER

at Burbank Unified Print Application Deadline 10/2/2026 4:30 PM Pacific Date Posted 9/11/2026 Contact Amy Goulet 818-729-4411 Number of Openings 1 Salary Pay Range $8,289.58

•$11,108.67 Monthly Add'l Salary Info $99,475.00

•$133,304.00 ANNUALLY Length of Work Year 12 Employment Type Full Time Job Summary Job Summary

OPENING DETAILS

Monday

•Friday, 8 hours per day

Work Hours:

TBD Salary Range:

C (Classified Supervisors and Managers Salary Schedule)

BASIC FUNCTION

Under the direction of the Assistant Director of Nutrition Services, the Chef Manager is a strategic leadership role within the Burbank Unified School District Nutrition Services Department, responsible for overseeing culinary operations, staff supervision, menu development, and regulatory compliance. This position plays a key role in advancing the department's mission to provide nutritious, culturally diverse meals and its vision to deliver exceptional food service experiences that support student wellness, achievement, and equity. View Job Description Requirements / Qualifications

ALL APPLICANTS MUST CREATE AN ACCOUNT THROUGH EDJOIN.ORG TO APPLY EDUCATION AND EXPERIENCE

Culinary degree or equivalent professional experience in institutional food service; minimum 3-5 years of supervisory experience in multi-unit food service or culinary operations; strong knowledge of USDA, CDE, HACCP, and NSLP requirements; supervisory experience with batch cooking and large-scale production in a high-volume environment; excellent communication, leadership, and organizational skills; ability to work collaboratively across departments and with diverse teams

PLEASE INCLUDE EXPERIENCE RELATED TO THIS POSITION ON YOUR APPLICATION OR RESUME, IT IS REQUIRED FOR SCREENING PURPOSES PLEASE NOTE

ALL

REQUIRED DOCUMENTS MUST BE SUBMITTED WITH YOUR APPLICATION THROUGH EDJOIN.ORG. APPLICATIONS THAT DO NOT INCLUDE REQUIRED DOCUMENTS WILL BE SCREENED OUT

All foreign educational documents must be translated and evaluated for U.S. equivalency prior to submitting

REQUIRED DOCUMENTS ARE LISTED BELOW

Certificate Copy (SHOWING

A CULINARY DEGREE

) Certification (HACCP, SERVSAFE

OR EQUIVALENT FOOD SAFETY PROGRAMS

) Driver's License Copy (VALID

CALIFORNIA DRIVER'S LICENSE

) Other (PROOF

OF VALID AUTOMOBILE INSURANCE AND INSURABILITY UNDER DISTRICT POLICY

) Resume (SHOWING

PROFESSIONAL EXPERIENCE IN INSTITUTIONAL FOOD SERVICE AND 3-5 YEARS OF SUPERVISORY EXPERIENCE IN MULTI-UNIT FOOD SERVICE OR CULINARY OPERATIONS

) Requirements / Qualifications

ALL APPLICANTS MUST CREATE AN ACCOUNT THROUGH EDJOIN.ORG TO APPLY EDUCATION AND EXPERIENCE

Culinary degree or equivalent professional experience in institutional food service; minimum 3-5 years of supervisory experience in multi-unit food service or culinary operations; strong knowledge of USDA, CDE, HACCP, and NSLP requirements; supervisory experience with batch cooking and large-scale production in a high-volume environment; excellent communication, leadership, and organizational skills; ability to work collaboratively across departments and with diverse teams

PLEASE INCLUDE EXPERIENCE RELATED TO THIS POSITION ON YOUR APPLICATION OR RESUME, IT IS REQUIRED FOR SCREENING PURPOSES PLEASE NOTE

ALL

REQUIRED DOCUMENTS MUST BE SUBMITTED WITH YOUR APPLICATION THROUGH EDJOIN.ORG. APPLICATIONS THAT DO NOT INCLUDE REQUIRED DOCUMENTS WILL BE SCREENED OUT

All foreign educational documents must be translated and evaluated for U.S. equivalency prior to submitting

REQUIRED DOCUMENTS ARE LISTED BELOW

Certificate Copy (SHOWING

A CULINARY DEGREE

) Certification (HACCP, SERVSAFE

OR EQUIVALENT FOOD SAFETY PROGRAMS

) Driver's License Copy (VALID

CALIFORNIA DRIVER'S LICENSE

) Other (PROOF

OF VALID AUTOMOBILE INSURANCE AND INSURABILITY UNDER DISTRICT POLICY

) Resume (SHOWING

PROFESSIONAL EXPERIENCE IN INSTITUTIONAL FOOD SERVICE AND 3-5 YEARS OF SUPERVISORY EXPERIENCE IN MULTI-UNIT FOOD SERVICE OR CULINARY OPERATIONS

) Comments and Other Information

WORKING CONDITIONS

Field work, kitchen, warehouse, and office environment; constant interruptions; driving own vehicle to conduct work; minimal weekend work required

NOTICE OF NON-DISCRIMINATION

Burbank Unified School District is committed to providing equal opportunity for all individuals in employment. The District does not discriminate on the basis of race, color, ancestry, national origin, immigration status, age, religion, marital status, pregnancy, physical or mental disability, medical condition, sex, sexual orientation, gender, gender identity, gender expression, genetic information, or association with a person or group with one or more of these actual or perceived characteristics. Comments and Other Information

WORKING CONDITIONS

Field work, kitchen, warehouse, and office environment; constant interruptions; driving own vehicle to conduct work; minimal weekend work required

NOTICE OF NON-DISCRIMINATION

Burbank Unified School District is committed to providing equal opportunity for all individuals in employment. The District does not discriminate on the basis of race, color, ancestry, national origin, immigration status, age, religion, marital status, pregnancy, physical or mental disability, medical condition, sex, sexual orientation, gender, gender identity, gender expression, genetic information, or association with a person or group with one or more of these actual or perceived characteristics. Links Related To This Job Visit the Burbank Website CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits

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