Chef - Il Fornaio Cucina Italiana IL Fornaio Cucina Italiana - 4.0 Burlingame, CA Job Details Full-time $90,000 - $105,000 a year 3 days ago Benefits Health insurance Dental insurance 401(k) Employee assistance program Vision insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Recipe adherence Spanish Performance improvement leadership Food service purchasing Food service health code compliance Team leadership 5 years Coaching Labor cost analysis Food sanitation practices Team development Culinary Arts Developing staff training programs as a food service manager Kitchen cost control Inventory tracking for food cost management Kitchen staff training Mentoring Italian cuisine Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Operational excellence initiatives Business operations Restaurant cost management Senior level Leadership Communication skills Full Job Description Culinary Leadership | Operational Excellence | Team Development Great food needs great leadership behind it. At Il Fornaio, the Chef leads the kitchen with equal focus on culinary standards, people, and performance. This is an opportunity for an experienced Chef who cares about the food, values structure and consistency, and knows operational discipline is what makes a great kitchen sustainable. The Opportunity Own the culinary and operational performance of the kitchen while partnering with the General Manager and regional culinary leadership. Lead the food, develop the team, manage the numbers, and keep standards high every day. What You'll Lead Consistent execution of recipes, food quality, presentation, food safety, sanitation, and Il Fornaio culinary standards. Training, coaching, and development of kitchen managers and hourly team members. Labor, food cost, inventory, purchasing, waste, and productivity with an ownership mindset. Operational performance and continuous improvement without compromising culinary quality. Partnership with restaurant leadership to deliver a seamless guest experience. A professional kitchen culture built on accountability, respect, clear communication, and follow-through. Awareness of culinary trends and guest preferences, bringing relevant ideas back to the business while maintaining brand standards. What You Bring 5-7 years of Kitchen Management experience; in-depth knowledge of Northern Italian cuisine preferred. Bi-lingual Spanish preferred. Strong culinary judgment and working knowledge of food safety, sanitation, labor management, food cost, inventory, purchasing, and kitchen operations. High emotional intelligence, strong mentorship skills, active listening, and the ability to develop and lead teams in a fast-paced environment. Proficiency with standard business technology and BOH systems, including inventory, recipe management, and costing programs. Culinary Arts degree or specialized culinary skills training or certification(s) a plus. Excellent written and verbal communication skills. What You'll Receive Competitive Compensation in the range of $90,000 - $105,000 annually plus bonus opportunities Complete benefits package including medical, dental, vision, 401K, and employee assistance program Accrued Paid Vacation starting at 2 weeks annually (separate accrued sick time) Education Assistance and Dining Discounts Il Fornaio is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with applicable law.

Pay:

$90,000.00 - $105,000.00 per year