Overview We are seeking a reliable, motivated, and experienced Pastry Prep Cook to join our team in Carpinteria. This is an early morning position with start times between 3-6 am. Part time to start with an opportunity for full time. We are an established niche pastry program with a wide variety of product for two separate locations. Weekend availability required. This role requires a clean and reliable vehicle, working cell phone, excellent time management skills, attention to detail, and the ability to handle heavy lifting. Duties Learning early morning bake off for 3 am shifts. Basic pastry prep with an eventual shift into more complex pastries and laminated Doughs. Reports directly to Pastry Chef daily. Experience Minimum 2 years previous experience in a kitchen as a prep cook required. Pastry cook experience, or a basic understanding of pastry fundamentals is ideal but not required. Willing to train the right person. Ability to perform heavy lifting (up to 50 pounds) as required for loading and unloading. Excellent time management skills and kitchen etiquette. Current benefits include : staff meal while on shift, uniforms provided, PTO, Sick Pay, benefits and 401K for full time staff after 90 days of employment.

Pay:

$24.00 per hour

Benefits:

Flexible schedule Paid time off

Work Location:

In person