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HF
Ha food group inc
HIBACHI CHEF
Career Insights for Chef
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Scorecard
Based on California data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
We are a Japanese ramen and teppanyaki restaurant looking for a Teppanyaki Cook.
- No performance or entertainment skills are required.
- Applicants with teppanyaki experience are preferred.
- If you don't have teppanyaki experience, we are willing to provide training, but you must have previous experience working in a professional kitchen or a similar restaurant environment.