Chef de Partie

Blue Box Café by Daniel Boulud - Costa Mesa

3333 Bristol St suite 1509, Costa Mesa, CA 92626

Full Time

• Hourly ($21.00 - $23.00)

Expires:

Sep 9, 2026 79 people viewed

Required Years of Experience 3 years Job Details

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot

appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert

at their particular station while having a working knowledge of all stations in the kitchen. They should be able

to read and follow recipes and standards, train employees, and maintain health department, food quality, and

restaurant standards.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in

addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but

not limited to, menu changes.

Essential Duties:

Must be able to communicate clearly with his/her managers and his/her teammates

Keep his/her production to the level required by the Executive Chef

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Maintain and enforce the high level of food quality established by the Executive Chef

Maintain and enforce the high standards established by the Executive Chef

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure

Ability to perform all essential duties during a lengthy, high-volume and high pressure service.

Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

Competencies & Qualifications:

At least 3 years of experience in high volume or fine dining environment

Advanced knife skills

Ability to read and follow recipes and standards

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality

Actively practice food safety procedures

Organizational skills

Effective time management

Ability to lift large items up to 50 pounds Position requires: Daytime and weekend availability

Reference check Physical Requirements Ability to stand for long periods of time

Ability to lift up to 50 lbs

Ability to work in a hot, fast-paced kitchen environment The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis

of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual

orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic

information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details Compensation:

Hourly ($21.00 - $23.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Leadership Teamwork Communication Adaptability Attention to Detail Problem Solving Stress Management Quality Control