Sous Chef Tuttle Hospitality Careers Costa Mesa, CA Job Details Full-time $71,000 - $80,000 a year 1 hour ago Benefits Health insurance Paid time off Employee discount Qualifications Line cook experience Pastry chef experience Cooking Driver's License Attention to detail Sous chef experience Full Job Description This is an opportunity to work alongside an accomplished Chef in a highly regarded kitchen where technique, consistency, attention to detail, and exceptional ingredients are at the center of everything they do. The ideal candidate is a strong culinary professional who thrives in a high-level environment, leads by example, and is passionate about continuing to grow their craft. The restaurant operates Tuesday through Saturday and offers a competitive base salary of $71K-$80K, along with the opportunity to be part of one of Orange County's most respected fine-dining teams. For a talented Sous Chef looking to take the next step in their career and work in a kitchen known for culinary excellence, this is an exceptional opportunity. Please send your résumé in confidence to: See the full video on

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@Tuttle_Hospitality_Careers Wendy Tuttle TuttleHospitalityCareers.com Great hospitality makes great impact.

Job Type:

Full-time Pay:

$71,000.00 - $80,000.00 per year

Benefits:

Employee discount Health insurance Paid time off

License/Certification:

Driver's License (Required)

Work Location:

In person