Pastry Cook

SOUTHWEST WINE & SPIRITS LLC - 3.0

Culver City, CA Job Details Full-time $20 - $25 an hour 1 day ago Qualifications Kitchen health and safety standards Food production Recipe adherence Food service health code compliance Fine dining experience Cleaning kitchen areas Culinary Arts Food safety sanitizing procedures Baked goods production Cross-functional collaboration Hotel restaurant experience Communication skills Kitchen stations Decorating baked goods Entry level Kitchen organization Communication with kitchen staff Full Job Description Wally's Wine & Spirits is seeking a talented Pastry Cook to join our Commissary Kitchen team in Culver City. The pastry cook will help create memorable dessert experiences that reflect our premium hospitality and culinary standards. This is an exciting opportunity for a detail-driven pastry professional to bring creativity, precision, and passion to a dynamic, guest-focused restaurant environment. What You'll Do Prepare high-quality pastries, desserts, and baked goods with consistency, care, and attention to presentation. Execute established recipes while contributing creative ideas for seasonal dessert offerings. Partner with culinary leadership to support menus that complement Wally's elevated food and wine experience. Maintain a clean, organized, and efficient pastry station. Follow food safety, sanitation, storage, and handling standards to ensure exceptional quality. Support smooth kitchen operations by collaborating with chefs and team members during service. Help uphold the refined standards and guest experience that define the Wally's brand. What We're Looking For Experience as a Pastry Cook or in a similar pastry role, preferably in a high-end restaurant, hotel, or pastry shop. Strong knowledge of baking, pastry techniques, decorating, plating, and recipe execution. A creative eye, steady attention to detail, and pride in producing beautiful, consistent work. Ability to stay organized and efficient in a fast-paced kitchen environment. Team-oriented communication skills and a professional, collaborative approach. Flexibility to work evenings, weekends, and holidays as business needs require. Culinary education or pastry certification is a plus, but passion and proven skill are most important. Why Wally's? At Wally's, we bring together exceptional food, world-class wine, and warm hospitality to create unforgettable guest experiences. You'll join a collaborative team that values craftsmanship, growth, and excellence while offering opportunities to sharpen your skills in a premium restaurant environment. Ready to take the next step in your career? We'd love to hear from you. Apply today and become part of the Wally's team. Wally's is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws.