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Folks Pizzeria - Culver City

Sous Chef

Pay: Not specified

Posted: 3 weeks ago

Location: Culver City, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$68,204 / year median in California

+5% projected growth

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Job Description

🍕

FOLKS PIZZERIA IS HIRING - CULVER CITY!

🍕 We're excited to be growing our team at Folks Pizzeria in Culver City ! Originally from Orange County, Folks Pizzeria recently opened our Culver City location, and after just four months, the response from the community has been incredible. We're busy, growing, and looking for talented people who want to be part of it. 🔥

We're Looking For:

Sous Chef / Pizza Kitchen Team Members We're especially interested in people with experience in:

🍞 Dough preparation and fermentation
🔥 Pizza baking and oven management
👨‍🍳 Kitchen prep and organization
🥖 Bakery or bread experience Years of experience aren't the most important thing to us.

What matters is that you have the knowledge, confidence, and work ethic to take ownership of the kitchen — especially the prep, dough, and baking process . If you trust yourself to step into a kitchen and say, "I know what I'm doing, and I can run this," we want to meet you.

What We Offer:

💰 Competitive wages 📈 Opportunity to grow with a growing restaurant 🤝 A positive, supportive, and continuously improving kitchen environment 🍕 A chance to be part of a busy and popular pizzeria with a strong local following We're looking for people who are passionate about pizza, care about quality, work well with a team, and take pride in what they do. Interested? We'd love to hear from you! Send us a message with your experience and availability to apply.