About UsPurple Magpie Mandarin LLC is a premier Chinese-immersion preschool dedicated to nurturing young minds in a safe, engaging, and healthy environment. We are seeking a reliable, organized, and creative Chef to manage our daily meal and snack preparation for ~60 students and 12 staff members.

Key ResponsibilitiesLunch Preparation:

Cook and serve nutritious, delicious daily lunches for approximately 60 students and 12 staff members.

Snack Prep:

Wash, peel, and cut fresh fruit and healthy options for afternoon snack time.

Menu Planning:

Collaborate with the School Director to design balanced, rotating seasonal menus that incorporate a variety of nutritious meals.

Kitchen Upkeep:

Maintain high standards of food safety, health code compliance, and cleanliness, including thorough kitchen clean-up at the end of every shift.

Inventory & Safety:

Monitor food inventory, ensure proper food storage, and strictly prevent cross-contamination.

RequirementsAbility to clear a mandatory background check (Livescan/fingerprinting) and health screenings required for childcare staff in California.

Proven experience cooking in a commercial kitchen, catering environment, or school setting.

Strong understanding of kitchen health, safety, and sanitation standards.

Excellent time management skills to ensure meals are served punctually.

Familiarity or experience with Chinese/Asian cuisine and flavor profiles.

Preferred Qualifications (Pluses)Experience operating Rational iVario and iCombi equipment.

Strong background in handling food allergies, sensitivity protocols, and strict dietary restrictions for young children.

ServSafe Food Handler or Manager Certification.