Stir Fry/Prep Chef Noodle St - 4.2 Eastvale, CA Job Details Full-time $18 - $22 an hour 6 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Paid sick time Qualifications Teamwork Sautéing ServSafe Cutting Meat slicing Kitchen stations Food Handler Certification Full Job Description Job Overview We are seeking an energetic, skilled Stir Fry Chef (Wok Chef) to join our culinary team. In this role, you will run the wok station during busy services, delivering high-quality, authentic dishes with speed, precision, and consistency. The ideal candidate possesses deep knowledge of high-heat cooking techniques, excellent knife skills, and a commitment to food safety and cleanliness. Key Responsibilities Manage the wok station to prepare, season, and execute stir-fry dishes according to standardized recipes and ticket orders. Control high-heat wok burners to achieve proper cooking standards and signature wok hei (breath of the wok).

Handle daily station prep:

slicing proteins, chopping vegetables, mixing house sauces, and ensuring all mis en place is stocked before rush hours. Regulate cooking oil temperatures and monitor ingredient inventory at the station. Maintain station cleanliness, sanitation, and food safety standards following local health codes. Break down, clean, and season woks, range tops, and tools at the end of each shift. Collaborate with line cooks and kitchen leadership to ensure fast ticket turnaround times.

Qualifications & Requirements Experience:

1-3+ years of commercial kitchen experience working with high-heat woks or fast-paced sauté stations.

Technique:

Proven ability in traditional wok-tossing techniques, heat control, and rapid ingredient timing.

Knife Skills:

Proficient knife work for fast, uniform slicing and cutting of meats and produce.

Physical Stamina:

Ability to lift up to 50 lbs, withstand high kitchen temperatures, and stand/move continuously during a 6- to 8-hour shift.

Certifications:

Valid Food Handler's Card / ServSafe certificate (or ability to obtain upon hire).

Schedule:

Availability to work nights, weekends, and holidays as business demands. Benefits & Perks Competitive pay plus shared tips / shift meals Paid time off (PTO) and sick leave Health, dental, and vision insurance options [for full-time roles] Employee dining discounts Clear opportunities for promotion and culinary growth Join us if you're passionate about creating flavorful dishes in a lively environment! We value culinary expertise that emphasizes safety, quality, and teamwork. This paid position offers an engaging opportunity to develop your skills while delivering exceptional dining experiences.

Pay:

$18.00 - $22.00 per hour Expected hours: 45.0 - 60.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person