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Holiday Inn breakfast chef

Job

Happy Together

El Monte, CA (In Person)

$53,040 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/1/2026

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Job Description

Holiday Inn breakfast chef Happy Together El Monte, CA Job Details Part-time | Full-time $23 - $28 an hour 1 day ago Qualifications Food handling Maintaining an organized workspace Dietary aide experience Fine dining experience Cooking Mid-level Plating Dietary department experience Food industry Stocking Knife skills Meat cookery Clean workspace maintenance Food safety Hotel experience Kitchen organization Full Job Description Overview Join our dynamic team as a Holiday Inn Breakfast Chef and bring vibrant mornings to life! In this energetic role, you will craft delicious, high-quality breakfast dishes that follow the instruction provided by IHG Holiday Inn management and delight our guests and set the tone for their day. Your culinary expertise and passion for food will shine as you prepare a variety of breakfast offerings, ensuring every plate meets our standards of excellence. This position offers an exciting opportunity to showcase your skills in a fast-paced, hospitality-focused environment where teamwork and creativity are celebrated. Duties Prepare and cook a diverse range of breakfast items, including hot dishes, eggs, pancakes, and breakfast meats, ensuring timely service that following the specific menu. Maintain high standards of food safety and hygiene throughout all food handling and preparation processes. Assist in menu planning for breakfast service, incorporating seasonal ingredients and guest preferences. Ensure all food is presented attractively and served promptly to enhance guest satisfaction. Support the dietary department by accommodating special dietary needs and allergy considerations with precision. Keep the kitchen organized, clean, and stocked with necessary ingredients and supplies. Collaborate with team members to deliver exceptional food service experiences that exceed guest expectations. Requirements Proven experience in dietary aide roles or dietary departments is highly desirable. Strong background in food preparation, cooking, and kitchen operations within a restaurant or hotel setting. Demonstrated culinary experience with fine dining or catering environments preferred. Excellent knife skills and proficiency in meal preparation techniques. Knowledge of food safety standards and proper food handling procedures. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Prior experience in food service, food industry roles, or culinary positions is essential. Join us to create memorable breakfast experiences that energize our guests' mornings! We value your culinary talents and dedication to quality, offering a vibrant workplace where your skills can truly shine.
Working hours:
Monday to Sunday 6:30 to 10:00am
Job Types:
Full-time, Part-time Pay:
$23.00 - $28.00 per hour
Work Location:
In person

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