Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient environment. Your expertise in fine dining, food safety, and team supervision will inspire excellence across all culinary endeavors. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, hospitality-focused setting. Duties Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation standards. Supervise and manage kitchen staff, fostering a collaborative and high-performing team environment. Ensure adherence to food safety sanitizing procedures and proper handling of ingredients to maintain the highest hygiene standards. Coordinate food production for various service types, including fine dining, catering events, and banquet functions. Manage inventory control and food management processes to optimize stock levels while minimizing waste. Support menu planning efforts by contributing culinary ideas that align with brand standards and customer preferences. Oversee shift management duties such as scheduling, training new team members, and maintaining smooth kitchen operations during service hours. Requirements Proven experience in food production within a restaurant or hospitality environment, with strong background in fine dining and catering. Demonstrated supervising experience with a track record of managing teams as a chef or kitchen leader. Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques. Hands-on experience with inventory management, cost control, and kitchen management systems. Strong culinary skills with expertise in cooking techniques and menu planning tailored to diverse dietary needs. Ability to lead by example in a fast-paced setting while maintaining high standards of quality and service. Excellent communication skills paired with leadership qualities that motivate staff and ensure seamless operations. Embark on a rewarding culinary journey where your leadership transforms kitchens into hubs of creativity and excellence! We are committed to supporting your growth as part of our passionate hospitality team—where every day offers new opportunities to inspire guests through exceptional cuisine.

Pay:

$23.00 - $25.00 per hour Expected hours: 32.0 - 40.0 per week

Work Location:

In person