Sushi Chef/Kitchen chef

• O-Iza Japanese Restaurant
• Modern Japanese Cuisine Lin's Restaurant Group Fresno, CA Job Details Part-time | Full-time From $17 an hour 9 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Sushi Japanese cuisine Menu planning Seafood Food preparation

Full Job Description Responsibilities:

• Prepare a variety of sushi rolls and sashimi dishes according to established recipes and standards
• Ensure the quality and freshness of ingredients used in sushi preparation
• Maintain cleanliness and organization of the sushi station and kitchen area
• Collaborate with other kitchen staff to coordinate food preparation and service
• Adhere to food safety and sanitation guidelines
• Handle knives and other kitchen equipment safely and responsibly

Qualifications:

• Previous experience as a Sushi Chef in a catering or restaurant setting is preferred
• Strong knowledge of sushi preparation techniques and presentation
• Ability to handle food safely and follow proper food handling procedures
• Excellent knife skills for precise cutting and slicing of ingredients
• Willingness to help with other kitchen duties as needed
• Knowledge of menu planning, portion control, and cost management is a plus
• Familiarity with food safety regulations and guidelines
• Ability to work in a fast-paced environment while maintaining attention to detail

Note:

This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.

Pay:

From $17.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift Evening shift Morning shift

Work Location:

In person