Banquet Chef Part Time College Cuisine Goleta, CA Job Details Part-time $25 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications ServSafe Cooking Full Job Description We are looking for someone with applicable kitchen experience to help run the kitchen, assisting in food preparation as well as to keep the kitchen clean and operating at its best. This position is responsible for ensuring a clean kitchen, food preparation and service. The ideal candidate possesses a positive attitude, great work ethic and an extensive knowledge of standard food preparation, safety and storage techniques. Anticipated hours are Monday 9:30am-6:30pmpm, Friday 7:00am-12:00pm with the possibility of more on call hours.

Responsibilities:

Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Set up and stock all stations with all necessary items Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure food comes out simultaneously, in a high quality and in a timely fashion Ensure all food is stored to meet strict health and hygiene standards Keep the kitchen and all food service areas clean and in compliance with health and safety standards including washing dishes and general cleaning Assist Executive chef in cooking and serving all meals Operate, maintain and clean kitchen equipment such as ovens and grills

Requirements:

• Previous experience as a line cook, assistant chef Excellent understanding of various cooking methods, ingredients, equipment and procedures Positive attitude & great communication skills Works well under pressure and with a sense of urgency California serve safe certificate. Must be able to lift and carry 50lbs occasionally and work on your feet for long periods of time. Punctuality and a sense of urgency is very important to this position Kitchen is located near UCSB campus.

Pay:

$25.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Experience:

Cooking:

3 years (Required)

Language:

English (Preferred)

Work Location:

In person