Job Summary We are seeking a motivated and talented executive chef to join our team. As an Executive Chef, you will be responsible for overseeing all culinary operations within our establishment. You will lead a team of culinary professionals, manage kitchen operations, and ensure the highest quality of food production. Anticipated shifts are approximately Monday-Friday 8am-6pm. This kitchen runs on an academic schedule.

Duties:

• Lead and supervise kitchen staff in food preparation and cooking activities
• Develop and maintain weekly menus that meet quality standards
• Ensure compliance with food safety and sanitation regulations
• Manage inventory and control allocated food and labor budgets
• Collaborate with management to plan and execute special events and banquets
• Train and mentor kitchen staff on best practices
• Maintain a clean and organized kitchen environment

Requirements:

• Proven experience as an Executive Chef or similar role in the hospitality or food industry
• Strong knowledge of multiple styles of cuisine and proper food preparation techniques within those styles
• Excellent kitchen management skills including shift management, inventory management, and food budget control
• Ability to lead and motivate a team to achieve culinary excellence
• Creativity in menu development and banquet style presentation
• Strong understanding of food safety standards Join our team as an Executive Chef to showcase your culinary expertise in a dynamic environment.

Experience the satisfaction of delivering exceptional dining experiences while leading a talented team to success. to be part of our culinary journey!

Pay:

From $32.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person