M/D/V, PTO, EAP, family meal, discounts, uniform, education, growth opportunities, relocation assistance. Michelin-starred Fine Dining Restaurant seeks an Events Chef to lead private dining and off-site culinary events.
Qualifications:
4+ years of Michelin-starred, serious fine dining, or highly refined restaurant experience. 2+ years of culinary management experience in fine dining or upscale dining. Experience with private dining, luxury events, off-site culinary experiences, or tasting menus. Ability and willingness to complete a 2-3 day paid stage or working interview.
Responsibilities:
Lead culinary execution for on-site events, off-site events, private dining, buyouts, and activations. Partner with culinary leadership and event teams on menus, prep, timing, staffing, and service standards. Support the main kitchen with prep, service, production, and operations when events are not active. Maintain Michelin-starred standards for quality, precision, organization, safety, and teamwork.