Sushi Bar Hermosa is an exclusive, intimate 17-course omakase concept that s redefining the sushi experience. Our modern approach features a progressive nigiri menu that playfully riffs on tradition nigiri and served directly by our chefs to just 12 guests seated around our elegant sushi counter.

We are seeking a Sushi Chef with a fine dining background and a passion for innovation, storytelling, and culinary precision. This is a unique opportunity to take center stage in a chef-driven experience that values both technique and guest connection.

What You'll Do

• Execute nightly omakase service, preparing and presenting each course with precision and personality
• Develop seasonal menus and innovative flavor combinations using the best available ingredients
• Engage with guests directly, sharing the inspiration and sourcing behind each dish
• Collaborate with culinary leadership to push creative boundaries while honoring Japanese technique
• Maintain the highest standards of cleanliness, organization, and professionalismIdeal Candidate 3+ years experience in sushi and/or fine dining kitchens Exceptional knife skills and deep respect for fish and rice handling Creative mindset with a refined palate and strong attention to detail Poised, articulate, and genuinely hospitable in guest-facing environments Passion for fermentation, aging techniques, and evolving flavor profiles is a plus Flexibility to work evenings, weekends, and holidaysWe Offer•Competitive compensation•Health, dental, and vision insurance•Creative input and menu development opportunities•A chef-focused, collaborative work culture•Employee dining perks and access to top-tier ingredientsReady to be part of one of South Bay s most exciting culinary destinations?

Job Type:

Full-timeBenefits:

Dental insuranceEmployee discountHealth insuranceVision insurance

Work Location:

In person