Head Chef Confidential Highland, CA Job Details Full-time $55,000 - $65,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Retirement plan Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Team leadership Healthcare infection prevention and control expertise Team development Culinary Arts Supervising experience Food safety sanitizing procedures HACCP Meal preparation Managing kitchen staff Food Handler Certification Full Job Description Are you a skilled and experienced Chef looking for a rewarding opportunity where you can make a meaningful difference? Join our senior living community, where we are dedicated to providing exceptional dining experiences, quality care services, and a supportive team environment for our residents. Every member of our team shares a common purpose: enhancing the quality of life and well-being of the seniors we serve. Position Summary As a Chef, you will: Lead and supervise the kitchen team to deliver nutritious, high-quality meals with excellent taste and presentation. Ensure compliance with all applicable food safety, sanitation, and workplace health and safety regulations. Oversee menu planning, food preparation, inventory management, and dining operations within established budget guidelines. Foster a positive dining experience for residents while maintaining a clean, safe, and organized kitchen environment. Key Responsibilities Prepare and ensure the delivery of nutritious and appealing meals for residents seven days per week. Supervise, mentor, and support kitchen staff while promoting adherence to food safety, sanitation, and occupational health and safety standards. Manage food inventory, purchasing, scheduling, and kitchen operations to support efficiency and cost control. Participate in menu development, seasonal planning, and special event dining services. Maintain accurate inventory, temperature, and sanitation records in accordance with regulatory requirements. Ensure compliance with Ontario public health regulations and workplace safety standards. Qualifications Culinary diploma or certificate from a recognized institution, or a minimum of 5 years of experience in high-volume food preparation and fine dining. Minimum 2 years of leadership or supervisory experience in a kitchen environment. Valid Food Handler Certification required; HACCP certification considered an asset. Red Seal Certification is considered an asset. Strong leadership, communication, and team management skills. Demonstrated knowledge of food safety, sanitation, and infection prevention practices. Experience working in retirement living, long-term care, hospitality, or healthcare settings is considered an asset. Why Join Us? We are committed to creating a welcoming and inclusive community where seniors feel valued and supported. We foster a workplace culture built on compassion, teamwork, accountability, and respect. Our employees are encouraged to grow professionally while making a positive impact in the lives of our residents every day.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Retirement plan Vision insurance

Work Location:

In person