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G
Goginori
Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Sushi Chef Goginori Irvine, CA Job Details Part-time $22 - $25 an hour 11 hours ago Qualifications Sushi Food production Pre-cooking preparation Japanese cuisine Seafood Full Job Description Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be at the forefront of crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in food preparation, knife skills, and food safety will ensure every plate meets the highest standards of quality and presentation. This is an exciting opportunity for culinary professionals with a flair for fine dining and high-volume production to showcase their talents in a dynamic restaurant environment. Duties Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, adhering to traditional techniques and recipes Plan and develop innovative menu options that highlight fresh ingredients and culinary creativity Operate kitchen equipment safely and efficiently, including rice cookers, knives, slicers, and refrigeration units Maintain strict food safety standards by following sanitizing procedures, proper food handling, and hygiene practices at all times Assist in food production for catering events and high-volume service periods, ensuring timely delivery of quality dishes Collaborate with team members to ensure smooth kitchen operations and uphold exceptional food service standards Monitor inventory levels of ingredients, place orders as needed, and manage storage to minimize waste Qualifications Proven experience as a Sushi Chef or in a similar culinary role within fine dining or high-volume restaurant settings Strong knife skills with the ability to perform precise cuts for sushi preparation Experience with food safety management practices and sanitizing procedures in a professional kitchen Knowledge of menu planning, recipe adherence, and food presentation techniques Familiarity with operating kitchen equipment safely and efficiently Background in food industry roles such as dietary aide experience, catering experience, or restaurant work is highly desirable Ability to work under pressure while maintaining attention to detail and consistency in food quality Join us if you're eager to bring your culinary artistry to life in a lively environment where innovation meets tradition. We value energetic team players dedicated to delivering exceptional dining experiences through skillful food preparation, creativity, and commitment to safety.