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TS
The Sandbar Restaurant
Pantry Chef
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Based on California data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Pantry Chef The Sandbar Restaurant La Quinta, CA Job Details Full-time $20 - $21 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Maintaining an organized workspace Dietary aide experience Food service health code compliance Fine dining experience Safety regulations Attention to detail Organizational skills Kitchen organization Full Job Description Overview We are seeking a dedicated and skilled Pantry Worker to join our culinary team. They will prepare salads, make dressings and desserts. The ideal candidate will have a passion for food and experience in various aspects of food preparation and service. This role is essential in maintaining the quality and efficiency of our kitchen operations, ensuring that all meals are prepared to the highest standards. Duties Assist in the preparation of meals according to established recipes and menu plans. Maintain cleanliness and organization of the pantry and kitchen areas. Handle food safely, adhering to all food safety regulations and guidelines. Support menu planning by providing input based on seasonal ingredients and availability. Prepare ingredients for cooking, including washing, chopping, and measuring. Collaborate with chefs and kitchen staff to ensure timely service during meal periods. Utilize knife skills effectively for meal preparation tasks. Ensure proper storage of food items to minimize waste and maintain freshness. Experience Previous experience in a dietary department or as a dietary aide is preferred. Background in fine dining or restaurant settings is advantageous. Familiarity with food handling practices and safety regulations is essential. Experience in meal preparation, cooking, and food service within the culinary industry is required. Strong organizational skills and attention to detail are necessary for success in this role. Join our team as a Pantry Worker where your culinary skills will contribute to creating exceptional dining experiences!