Entry Level Sous Chef

Entry Level Sous Chef Noble Ace Restaurant Laguna Beach, CA Job Details Full-time $60,000 - $70,000 a year 22 hours ago Benefits Paid time off Food provided Qualifications Teamwork Cooking Shift management Menu planning Food safety Full Job Description Job Overview We are seeking an energetic and motivated Entry Level Sous Chef to join our dynamic culinary team. This role offers a fantastic opportunity for individuals passionate about food, hospitality, and leadership to develop their skills in a fast-paced, fine dining environment. As an integral part of our kitchen management team, you will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and supporting the culinary staff in delivering exceptional dining experiences. This paid position is ideal for those eager to grow their culinary career while gaining hands-on experience in restaurant management and food service excellence. Responsibilities Assist the head chef and kitchen management team in supervising daily food preparation and production activities Support food safety protocols, ensuring compliance with health regulations and proper handling procedures Oversee inventory control, including stock levels, ordering supplies, and minimizing waste Lead food presentation and quality checks to uphold the restaurant's standards for fine dining service Supervise kitchen staff during shifts, providing guidance on cooking techniques, food handling, and workflow efficiency Contribute to menu planning and recipe development in collaboration with senior chefs Manage shift operations, including coordinating tasks among team members and ensuring timely service delivery Support catering events and banquet services by overseeing food production and presentation Qualifications Prior experience in a fast paced restaurant setting is preferred Demonstrated supervising or team management experience within a culinary or hospitality setting Knowledge of dietary requirements and food allergies to ensure safe meal preparation Strong background in food production, cooking techniques, and kitchen management practices Experience with inventory management, food safety standards, and food handling procedures Fine dining experience or restaurant experience that highlights attention to detail and presentation skills Excellent leadership abilities with a proactive approach to shift management and team coordination Familiarity with culinary arts, menu planning, and catering operations is highly desirable Ability to thrive in a fast-paced environment while maintaining high standards of quality and service Join us to develop your culinary skills while contributing to an energetic team dedicated to delivering memorable dining experiences. This position offers valuable growth opportunities for aspiring chefs passionate about hospitality excellence!

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person