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Selanne Steak Tavern
Sous Chef / Chef de Cuisine
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Based on California data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Overseeing all the activities in the kitchen, such as food preparation, cooking, presentation, and delivery Managing the kitchen staff, providing them with training, guidance, and feedback Ensuring the food quality and safety standards are met, as well as the commercial viability and profitability of the food Working with the executive chef to plan menus, create recipes, and implement new ideas Handling the inventory, ordering, and budgeting of the kitchen supplies and equipment