Sous Chef Smog City Brewing Co. Long Beach, CA Job Details Full-time $23 - $26 an hour 17 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Food provided Qualifications Food waste mitigation Customer service High school diploma or GED Kitchen stations Food Handler Certification Full Job Description Core Responsibilities Lead the kitchen, setting an example in food quality, general cleanliness, prep, organization, plating and recipe execution while maintaining a positive and inclusive culture. Train fellow team members on plating, ticket timing expectations, portion control, quality and establish consistency for all dishes and service. Maintain inventory on food and supplies, order product needed and manage prep lists Communicate with the chef, the taproom manager, cooks and beertenders to ensure the restaurant is set up for success. Act as the point person for health department visits, ensuring standards are met. Manage and communicate equipment maintenance issues and general facility problems that need to be addressed. Manage and review processes to reduce food loss/waste, wherever possible

Other Responsibilities:

Set up, work, and maintain a clean and safe work station Help the team meet time and quality standards Monitor quality and consistency of food products Effectively communicate team or station needs with leadership Execute menu items and prep lists Assist in identifying and communicating proper food safety practices to team Cleaning kitchen equipment and work/storage areas

Basic Qualifications :

High School Diploma or equivalency certificate Culinary degree or 5 years of industry experience

Preferred Skills and Experience:

At least 5 years of industry experience working in hotline stations Customer service or guest interaction experience Ability to communicate regarding menu, prep list, and orders Advanced knife skills and knowledge of kitchen equipment Knowledge of all cooking methods, sauce making and meat and vegetable preparations

Additional Requirements:

Ability to carry large heavy items unassisted (up to 25 lbs.) Able to stand for long period of time - up to 8 hours a day Must be available to work all shifts and available for overtime and weekends as needed Able to perform frequent bending, stooping, and lifting objects Must have or be able to obtain CA food handlers card

Job Type:

Full-time Pay:

$23.00 - $26.00 per hour

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person