Yakitori Chef Homareya Long Beach, CA Job Details Part-time | Full-time 8 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Hospitality Grilling Food service health code compliance Food service cleaning Food safety sanitizing procedures Attention to detail Toast POS Meat cookery POS systems Food Handler Certification Communication with kitchen staff Full Job Description Homareya is an izakaya by chef Yoya Takahashi in Downtown Long Beach following a concept of delicious, warm, and fun atmosphere similar to home. We are looking for passionate, reliable, and hard-working individuals to join our team! If you love Japanese cuisine, hospitality, and creating memorable guest experiences, we'd love to meet you. Homareya is currently looking for motivated front-of-house employees and kitchen staff. We are seeking candidates who can leverage their previous experience and contribute value to our restaurant.
Requirements:
Minimum 2 years of experience in a professional kitchen setting Candidates with experience or a strong interest in learning yakitori and Japanese cuisine are encouraged to apply Willingness to learn proper knife skills, meat preparation, skewering, seasoning, and grilling techniques Ability to work in a fast-paced kitchen Ability to work as part of a team and maintain a clean work environment Reliable, punctual, and detail-oriented Food Handler Card Toast POS experience
Responsibilities:
Assist with basic kitchen prep as needed (e.g., chopping vegetables, portioning ingredients, etc.) Prepare, season, skewer, and cook various meats, vegetables, and other ingredients for yakitori Operate and monitor the yakitori grill to maintain consistent cooking temperatures and quality Maintain cleanliness and sanitation standards in the kitchen Work closely with other kitchen staff to ensure efficient service during busy periods
Job Type :
Full/Part-time Pay :
Hourly wage will be determined based on experience. Details will be discussed during the interview.