WE TABLE

is a new health-forward modern Thai restaurant concept in Sherman Oaks — inspired by Bangkok flavors and modern Los Angeles dining. We are looking for a creative, hands-on Chef Consultant to work directly with the owner to develop, test, refine, and finalize our opening menu. This is a part-time menu development role (approximately 10-15 hours per week) during our pre-opening phase, with potential for an expanded role after opening.

Responsibilities:

• Collaborate with the owner to develop and finalize the opening menu
• Develop and test new dishes and improve existing recipes
• Standardize recipes, portions, ingredients, and preparation methods
• Assist with food costing and operational feasibility
• Develop plating and presentation standards
• Help create dishes that are distinctive, modern, health-conscious, and commercially viable
• Train the existing kitchen team on finalized recipes and execution
• Help ensure consistency, quality, and speed before launch What we're looking for:
• Minimum 2 years of professional culinary experience
• Strong creativity and excellent palate
• Experience with Thai, Southeast Asian, or Asian cuisine is a plus, but not required
• Familiarity with modern Los Angeles dining and current food trends
• Experience with menu development, recipe testing, and food costing
• Interest in health-forward cooking, premium ingredients, and plant-forward cuisine
• Collaborative, organized, and hands-on We're looking for someone who can bring fresh ideas while respecting the soul of Thai cuisine — and help turn the

WE TABLE

vision into an exciting, executable opening menu.

Compensation:

$35-$45/hour, depending on experience.

Location:

Sherman Oaks, Los Angeles