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DD
Dio Deka
Pastry Chef
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
Pastry Chef Dio Deka Los Gatos, CA Job Details Full-time From $22 an hour 3 hours ago Qualifications Pastry chef experience Pastry experience Self-directed learning Food preparation Pastry preparation Full Job Description Dio Deka, a fine dining restaurant in Los Gatos with a focus on Greek and Mediterranean cuisine, is seeking a talented pastry chef. Applicants must have previous pastry experience and the desire to excel in a fast-paced kitchen. Potential for more hours with the desire and willingness to learn. Experience with general dinner service prep is a bonus. We are also willing to train. Saturdays, banquets, and private parties become an option for more hours and earnings. Salary is hourly based on experience.