Executive Chef Mill Valley, CA $110,000-$120,000 + Incentives & Benefits We're partnered with an established hospitality group looking for an experienced Executive Chef to lead an Italian restaurant in Mill Valley. This is a great opportunity for a hands-on culinary leader who understands Italian cuisine, has a strong background with fresh pasta and wood-fired pizza, and thrives in an operation with established systems and high culinary standards. What You'll Be Doing Lead all culinary operations for the restaurant Maintain consistency, quality, and presentation across the menu Manage food costs, ordering, inventory, and kitchen labor Follow and maintain established recipes, processes, and SOPs Ensure food safety, sanitation, and kitchen standards are consistently met Work closely with restaurant leadership to deliver a strong guest experience Recruit, train, and build a high-performing culinary team What We're Looking For Proven experience as an Executive Chef, Chef de Cuisine, or similar Strong background in Italian cuisine Must have pasta experience Wood-fired pizza oven experience strongly preferred Experience working within a structured restaurant group with established systems Strong understanding of food cost, labor, inventory, and kitchen operations Strong understanding of food safety and operational standards