Lead Event Chef - Weddings & Special Events Events by Classic Group, LLC Monterey, CA Job Details Part-time $30 - $35 an hour 4 days ago Benefits Flexible schedule Qualifications Teamwork Team development Driver's License Organizational skills Delegation Full Job Description Part-Time & Seasonal Head Chef Events by Classic Group |

Monterey County, CA Schedule:

Part-time and seasonal; primarily evenings and weekends

Locations:

Our Monterey-area venues and off-site event locations Love to Cook, but Don't Want a Full-Time Kitchen Schedule? This role is a great fit for an experienced culinary professional who loves cooking and leading a team but does not want to work full-time. It is also an opportunity for someone who wants to grow into a full-time position as Events by Classic Group continues to expand. You will lead culinary execution at weddings, corporate gatherings, and special events throughout Monterey County. Unlike a traditional restaurant environment, each event brings a different menu, location, and guest experience. What You'll Do Lead the culinary team during on-site and off-site events Oversee food preparation, cooking, plating, and presentation Taste and evaluate dishes before service Delegate responsibilities and keep the team on schedule Ensure dietary accommodations and event-specific menu requirements are handled correctly Monitor food quality, temperature, sanitation, and proper storage Coach and support Event Chefs during preparation and service Coordinate with culinary leadership regarding inventory, equipment, and event needs Help control waste and complete post-event culinary reports Maintain a calm, organized, and professional kitchen environment What We're Looking For Strong cooking, plating, and presentation skills Experience leading a culinary team or kitchen service Ability to execute several menu items at once without sacrificing quality Strong communication, organization, and delegation skills A steady, solutions-focused approach in fast-paced environments Flexibility to work at different venues and event locations Availability on weekends Valid California driver's license Current Food Handler's Certification Ability to stand for extended periods and lift up to 50 pounds Why Join Events by Classic Group? Flexible, event-based schedule A strong hourly rate without requiring a full-time commitment Variety in menus, venues, and events Opportunities to lead and develop other culinary professionals Potential to grow into a full-time position as our company expands A team culture centered on Elevate, Balance, Collaboration, and Gratitude If you enjoy creating great food, leading a team, and delivering memorable guest experiences, we would love to hear from you.

Pay:

$30.00 - $35.00 per hour Expected hours: 8.0 - 24.0 per week

Benefits:

Flexible schedule

Work Location:

In person