Currently interviewing for Restaurant Chef and Sous Chefs for Scratch in Mountain View. Scratch is a full service American theme based restaurant with American focused spirits. The restaurant is open for dinner and brunch and includes a horseshoe bar as you enter the restaurant, a patio, and semi-private dining accommodating groups of 10 to 100. Our mission statement is "Simple food done well." We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.

CHEF RESPONSIBILITIES

Overseeing the daily operation of the kitchen Menu/event planning including recipe and product development Ensure that all dishes are prepared and presented according to established recipes and quality standards. Supervise and train kitchen staff in food safety, cooking techniques, and proper use of equipment Monitor inventory levels and order supplies as needed Control profit and loss, food and labor costs Ensure safety and sanitation, and maintain a clean and organized kitchen environment Adhere to all health and safety regulations Candidates should have: Chef de Cuisine, minimum of 2 years supervisory experience Sous Chef minimum 1 year supervisory experience Certification, AOS or equivalent in culinary a plus Strong organizational skills Proficient in Word and Excel Reliable transportation to and from work Authorized to work in the United States

• Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs.

Job Type:

Full-time Pay:

$75,000.00 - $100,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Retirement plan Application Question(s): Christmas, Thanksgiving, Mother's Day, Father's Day and Easter are some of our busiest days. Are you available to work these days?

Experience:

Cooking:

4 years (Required)

Work Location:

In person