An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
Servers Runners Bussers Hosts Bartenders Barbacks Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences.
HIRING EVENT DETAILS
Location:
BOA Steakhouse at Casa Mani Resort - 1075 California Blvd.
Time:
11am - 3pm
Dates:
August 28, 2026 Walk-ins Welcome | On-the-Spot Interviews |
Same-Day Offers What We Offer:
Competitive compensation Hands-on training with industry leaders Wine Spectator award winning wine selection A focus on quality in everything that we do. Advancement opportunities within a respected restaurant group A fast-paced, inspiring, and guest-focused environment
Requirements Who You Are:
You bring more than experience — you bring presence. You're polished, precise, and committed to delivering memorable dining experiences.
Our ideal candidates possess:
A deep commitment to hospitality and service excellence Advanced culinary or service skills in a fine dining setting Poise, charisma, and professional charm Strong attention to detail and a collaborative spirit A passion for creating exceptional guest moments Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group. Along with a resume, please bring with you the following: All positions - Valid Food Handler card FOH positions - Alcohol Awareness Training Certificate We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
