Job Summary We are looking for a Line Cook/Junior Chef to join the kitchen team at Clover Cafe in Oregon House. Full-time and part-time are available. Experience is preferred, but we are willing to train the right person. Our kitchen focuses on fresh, seasonal ingredients, quality meats, local and often organic produce, and carefully prepared dishes with an emphasis on freshness and consistency. The position includes food preparation, cooking the line during service, matintaining a clean and organized station and working as part of a front and back of house team. Competitive pay with tip share based on productivity, consistency and quality of work.