Overview We are seeking a dynamic, passionate Executive Chef of Catering to work with our culinary team and elevate our food service operations. This energetic role requires exceptional culinary skills and extensive experience in fine dining, catering, and banquet management. As an Executive Chef of Catering, you will oversee, food quality, safety standards, and team supervision to deliver memorable dining experiences. Your leadership will inspire creativity, uphold high standards of food safety and sanitation, and ensure seamless food production. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a fast-paced hospitality environment. Duties Work with the entire culinary team, fostering a positive and productive work environment while managing banquet shifts effectively Oversee menu planning in our catering department, food preparation, and presentation to ensure consistency, quality, and innovation in all offerings Manage inventory control and cost management to optimize food purchasing, minimize waste, and maintain budget targets Ensure compliance with all food safety and sanitizing procedures, health regulations, and sanitation standards across the kitchen and food handling areas Coordinate catering events, banquets, and special functions with attention to detail in timing, presentation, and customer satisfaction Supervise dietary department operations to meet diverse dietary needs while maintaining high standards of food quality and safety Implement training programs for banquet staff on food production techniques, safety protocols, and customer service excellence Monitor catering operations for efficiency in food service management while maintaining high levels of hospitality and service standards Skills Extensive culinary experience with a strong background in fine dining, catering, and banquet services Proven supervising experience managing teams as a chef or kitchen manager in fast-paced environments Deep knowledge of food safety and sanitizing procedures, dietary requirements, inventory management, and cost control strategies Skilled in menu planning, food production, food handling, and overall kitchen management, including shift coordination Strong leadership abilities with excellent communication skills to motivate staff and foster teamwork Experience with food service management systems and inventory control tools to streamline operations Ability to manage multiple priorities efficiently while maintaining attention to detail in food quality and safety standards Knowledge of the food industry trends related to catering services, hospitality standards, and restaurant experience Join us as an Executive Chef of Catering where your culinary expertise will shape exceptional dining experiences. Bring your leadership skills into a vibrant environment that values innovation, safety, teamwork, and outstanding service. Your passion for the culinary arts will inspire your team as you craft memorable moments for our guests.

Pay:

From $68,000.00 per year

Work Location:

In person