Our restaurant needs an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the sushi bar. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and Fish Butchery are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested. Sushi Chef Duties and Responsibilities Prepare raw fish and other sushi ingredients Roll and plate dishes Maintain a clean and safe workspace Coordinate with wait staff to ensure an efficient flow of orders Regularly take sushi bar inventory Maintain a stock station for service as well as next day set up Learn restaurant techniques and preparation Sushi Chef Requirements and Qualifications 2 years minimum as sushi chef (Only applicants with experience will be considered) Culinary arts education and training (preferred) Cooking and sushi-making experience Food handler's card Knife skills Communication, time-management, and organizational abilities

Benefits:

A friendly, fun, positive work environment Medical, Dental, & Vision plan options available for part time and full time

Team Members Holiday Premium:

hourly employees who work on an observed holiday will be paid 1.5x their hourly wage 401k, company matched contribution