Sushi roll maker

Sushi roll maker Rancho Cucamonga, CA Job Details Part-time | Full-time 1 day ago Qualifications Sushi Food handling Pre-cooking preparation Vegetable preparation Inventory management Customer service Sanitation procedures Culinary Arts Seafood Plating Meat cutting Food preparation Knife skills Food ordering Guest services Clean workspace maintenance Food Handler Certification Entry level Full Job Description Job title: Sushi Roll maker

Company:

International Restaurant Village Plaza Job location: 12780 Foothill Blvd, Rancho Cucamonga, CA 91739 Job description:

Food Preparation:

Expertly slicing, cutting, and filleting fish; preparing sushi rice, vegetables, and ingredients.

Sushi Assembly:

Assembling, rolling, and plating sushi, sashimi, and maki rolls to order.

Kitchen Maintenance:

Maintaining a clean and sanitized workspace, adhering strictly to food safety regulations.

Inventory Management:

Monitoring inventory levels, checking ingredient quality, and placing orders.

Customer Interaction:

Frequently working at an open sushi bar, providing friendly service, and taking special customer requests.

Requirements Knife Skills:

Proficiency in handling Japanese knives for precise, delicate cutting.

Culinary Experience:

Previous experience in a sushi bar or Asian restaurant is usually required.

Speed and Accuracy:

Ability to produce high-quality, consistent, and creative rolls under pressure.

Food Safety Knowledge:

Strict adherence to health regulations (often requires a food handler's card). Qualifications Experience in a sushi-rolling position (often 1-3+ years). Culinary school training is a plus, but not always required. Knowledge of various fish species and sushi types.

Work Location:

One location

Work Location:

In person