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Lunada Market

Cafe Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

Cafe Chef Lunada Market Rancho Palos Verdes, CA Job Details Full-time $70,000 - $90,000 a year 21 hours ago Benefits Employee discount Opportunities for advancement Qualifications Café experience Menu concept development Cooking Mid-level Team development Mentoring Managing kitchen staff Team motivation (leadership skill) Team building
Full Job Description Benefits:
Competitive salary Employee discounts Opportunity for advancement Cafe Chef At Lunada Market & Kitchen, we believe food creates connection. What started as a neighborhood market has grown into one of the South Bay's favorite destinations for fresh, California coastal Food, earning recognition as Best New Business and being named among the Top 10 Best New Restaurants in the South Bay. Guests come for the food, but they return because of the experience—a welcoming atmosphere, an incredible patio overlooking the Palos Verdes community, and a team that genuinely cares about every guest who walks through our doors. We're searching for a chef who wants to build something meaningful—not simply manage a kitchen. We're looking for someone who enjoys creating seasonal menus, mentoring cooks, developing systems, maintaining high culinary standards, and helping shape the future of a growing restaurant. You'll have the opportunity to collaborate with ownership, introduce new ideas, showcase your creativity, and be part of a business that values quality, innovation, and people equally.
Our ideal chef is:
Passionate about fresh, seasonal California Food A positive leader who develops people and builds strong teams Organized and committed to consistency and excellence Creative, collaborative, and excited to help grow an already successful concept Someone who believes great culture creates great food If you're looking for a place where your ideas matter, your work is appreciated, and you can help build one of the Peninsula's most exciting neighborhood restaurants, we'd love to start the conversation.