Sous Chef

Sous Chef TRU Alliance Consulting & Staffing Sacramento, CA Job Details Part-time $20 an hour 1 day ago Benefits Flexible schedule Qualifications Food safety management Quality assurance within food and beverage industry Inventory management ServSafe Mid-level Menu planning Sanitation procedures Team management Plating Mentoring Food ordering Leadership 2 years Communication skills Kitchen organization Full Job Description

ABOUT THE ROLE

Our client, a premier event and catering space based in Sacramento, CA, is seeking a talented and driven Sous Chef to join their growing culinary team. This is an exciting opportunity for a culinary professional ready to elevate their career in a high-energy, event-driven environment. If you are passionate about food, thrive under pressure, and are looking to make an impact with a team that values creativity and excellence — we want to connect with you.

RESPONSIBILITIES

Assist the Executive Chef in planning, preparing, and executing menus for events and catered functions Supervise and mentor line cooks and kitchen staff during service Maintain high standards of food quality, plating, and presentation Manage prep schedules, mise en place, and kitchen organization Ensure compliance with food safety, sanitation, and health code standards Assist with ordering, inventory management, and reducing food waste Step in to lead the kitchen in the Executive Chef's absence

REQUIREMENTS

2+ years of experience in a Sous Chef or senior kitchen role Strong knowledge of diverse cuisines and catering-style cooking ServSafe certification (or willingness to obtain) Ability to work in a fast-paced, event-driven environment Excellent communication and leadership skills Availability Thursday through Sunday

SCHEDULE & COMPENSATION

$20.00 per hour Thursday - Sunday, 5 hours per day • 20 hours per week Part-time position

Pay:

$20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person