Chef Garden Fresh Grill and Smoothie San Diego, CA Job Details Part-time | Full-time $20 - $21 an hour 8 hours ago Qualifications Task prioritization Full Job Description Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused environment. The ideal candidate will bring energy, leadership, and a commitment to excellence, ensuring that every dish served meets the highest standards of quality, safety, and presentation. As a key member of our team, you will inspire staff, innovate menus, and uphold our reputation for fine dining and exceptional service. Duties Lead and supervise kitchen staff to ensure efficient food preparation and service delivery Develop and plan menus that align with culinary trends, dietary requirements, and guest preferences Oversee food safety sanitizing procedures and maintain strict hygiene standards across all kitchen areas Manage inventory control and food management processes to minimize waste and optimize costs Coordinate catering events, banquets, and special functions with attention to detail and quality standards Ensure compliance with food safety regulations and sanitation protocols at all times Monitor food production processes to maintain consistency, quality, and presentation excellence Supervise shift management activities including scheduling, training, and performance evaluations Collaborate with the dietary department to accommodate special dietary needs and restrictions Lead kitchen team with strong leadership skills while fostering a positive work environment focused on teamwork and hospitality Skills Extensive culinary experience with a strong background in fine dining environments Proven supervising experience in a high-volume kitchen setting Strong knowledge of food safety sanitizing procedures and hygiene standards Experience in banquet, catering, or restaurant management roles Skilled in menu planning, food preparation, and food service management Excellent inventory management skills including inventory control and cost control measures Leadership abilities with experience managing teams of chefs and kitchen staff Familiarity with kitchen management tools, food industry best practices, and hospitality standards Ability to handle multiple priorities efficiently while maintaining attention to detail Strong communication skills for effective team coordination and customer service excellence Join us as a Chef where your culinary talent will shine! Bring your passion for food, leadership skills, and innovative spirit to create memorable dining experiences that delight every guest. This is more than just a job — it's an opportunity to grow your career in a vibrant environment that values quality, teamwork, and hospitality excellence.

Pay:

$20.00 - $21.00 per hour

Work Location:

In person