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RG
RMD Group, LLC
Pastry Cook
Career Insights for Pastry Chef
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Scorecard
Based on California data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
Pastry Cook RMD Group, LLC - 4.3 San Diego, CA Job Details Part-time $18.50 - $22.00 an hour 11 hours ago Qualifications Food and beverage product quality management Bakery experience Kitchen health and safety standards Food waste mitigation Maintaining an organized workspace Food service health code compliance Food service cleaning Mid-level Food safety sanitizing procedures Chocolate preparation Baked goods production Hotel experience Kitchen organization Communication with kitchen staff Full Job Description