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VW
Vinarius Wine Bar & Restaurant
Sous Chef
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Based on California data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. Your energetic approach and culinary expertise will inspire the team, elevate our menu offerings, and uphold the highest standards of food safety and sanitation. This is a hands-on cooking role with real ownership, you'll run the line every service, set the standards, and lead the back of house. Responsibilities Run the line and expedite through dinner service, especially on busy nights Prep lists, station setup, and end-of-night cleaning Hold every plate to spec on presentation, portion, and temperature Manage inventory and ordering, including stock rotation Control food cost and waste Develop specials with ownership and execute them consistently Maintain County health standards, food safety and sanitation compliance, and a clean, organized kitchen What we're looking for 3+ years in professional kitchens, with significant time in Italian restaurants Command of core Italian preparations: risotto cooked to order, long braises, emulsified pan sauces, whole-fish and primary butchery Proven high-volume experience, line management, ticket pacing, expediting under pressure Comfortable leading a small team without a chef above you Valid California Food Handler Card Reliable, punctual, coachable