Executive Chef

Executive Chef Broad Street Oyster Company - San Francisco San Francisco, CA Job Details Full-time $80,000 - $90,000 a year 8 hours ago Qualifications Managing hospitality teams Team development Team management Seafood Mentoring Full Job Description Broad Street Oyster Company is seeking an Executive Chef to lead the kitchen at our Ghirardelli Square location in San Francisco. We are looking for a chef with a strong point of view, a deep respect for seasonal California ingredients, and a passion for working with fresh local seafood at a high level. The ideal candidate thrives in a fast-paced environment while maintaining consistency, creativity, and attention to detail. This role requires a hands-on leader who can build and mentor a strong kitchen team while upholding standards across execution, sourcing, organization, and service. We value chefs who lead from the line, communicate clearly, and create a culture rooted in professionalism, accountability, and hospitality. The Executive Chef will work closely with ownership to continue evolving the menu while staying true to the spirit of Broad Street Oyster Company — ingredient-driven food, coastal energy, and an uncompromising approach to quality. Strong seafood experience, leadership ability, and operational awareness are essential. More detail about Broad Street Oyster Company - San Francisco part of Broad Street Oyster Company