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The Restaurant at Edna

Chef de Partie

Entry-Level JobVerifiedNo experience needed

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Based on California data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

The Restaurant at Edna, opening soon in San Luis Obispo, is a 50-seat fine-dining restaurant focused on celebrating the best products and people of the region. Helmed by Chef Jeremy Fox and Chef Matthew Schaler, we will offer a dynamic nightly menu with thoughtful wines & cocktails, and gracious hospitality with the most breathtaking views in the area. The ideal candidates will be passionate about food and restaurants, possess a strong attention to detail, and thrive on working as part of a team. Please apply with your resume and a short note about yourself, and we will be in touch to set up interviews.