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Bayside Marin

Executive Chef

Pay: $81,809/yr

Posted: 8 weeks ago

Location: San Rafael, CA (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/12/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$97,426 / year median in California

+3% projected growth

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Job Description

Executive Chef Bayside Marin - 3.6 San Rafael, CA Job Details Full-time $74,059 - $89,560 a year 10 hours ago Qualifications Bachelor's degree

Full Job Description Overview:

PURPOSE STATEMENT

Direct, plan and participate in the preparation of food within the facility. Located in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. It offers quality care in a comfortable environment. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley. We are seeking a candidate that will fit well within the world-class treatment team at Bayside Marin. We are dedicated to delivering clinical excellence in the care we provide for addiction and co-occurring disorders. $2500 Sign on bonus paid 90days and 6 months from date of hire.

Salary Range:

$74,059 annual to $89,560 annual

Responsibilities:

ESSENTIAL FUNCTIONS

Direct and participate in the preparation of food at the facility. Select and develop recipes in conjunction with dietician and approved menu. Standardize production recipes to ensure consistent quality. May oversee special catering events. Maintain department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food. Close coordination with dietitian to provide professional direction in the delivery of food services. Utilizes food services processes of assessment, planning, implementation and evaluation to provide quality food services. Provide supervision and guidance to the members of the staff.

OTHER FUNCTIONS

Perform other functions and tasks as assigned.

Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS

Bachelor's degree in culinary arts or related culinary degree required. Two or more years' experience in a quality food production environment or institution.

LICENSES/DESIGNATIONS/CERTIFICATIONS

ServSafe Certification or similar food safety certification, where required by the state, facility. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.