Job Details Tamar is a fast-growing fast-casual restaurant in Santa Barbara. We operate with the technical standards of a fine dining kitchen inside a fast-casual format — precision, consistency, and ownership are non-negotiable here. We are expanding and looking for a serious kitchen manager who can run a tight operation, develop a team, and help us build something lasting. This is a hands-on leadership role — you will own your shift from the moment you walk in to the moment the kitchen is clean and closed.

COMPENSATION & SCHEDULE

Minimum 50 hours per week @ $30.00 / hr + OT <=> ~$80k-$85k / yr 1 week PTO 401k Moving cost stipend may be considered for right candidate

RESPONSIBILITIES

Run the kitchen Prep strategy, organization, and hands-on technical execution Write and manage the full chef schedule — proactively flag gaps to the other managers and Executive team Train new and existing staff on SOPs and new menu items Ordering, waste management, FIFO, and portion control Enter and manage invoices in Xtrachef Primary contact for all shift changes and callouts Open and close register Expedite during service and oversee setup and full kitchen breakdown nightly Report directly to the Executive Chef

WHAT WE ARE LOOKING FOR

3+ years chef experience with at least 1+ year in a lead or management role Strong organizational skills and systems mindset Leads by example — earns trust before demanding it Can hold a team accountable without burning them out Comfortable with ordering, scheduling, and food cost awareness Bilingual English/Spanish preferred Calm, decisive, and organized under pressure

THIS ROLE IS NOT FOR YOU IF

You need to be told what to do every shift You are not ready to own your position You expect respect before you have earned it To apply, send resume to email hello@tamarsb.com.

Compensation Details Compensation:

Salary ($80,000.00 - $85,800.00)

Benefits & Perks:

Paid Time Off, 401k,

Potential Bonuses Pay:

$80,000.00 - $85,800.00 per year

Benefits:

401(k) Food provided Paid time off

Work Location:

In person