Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Afterglow Baking Co.

Founding Head Pastry Chef

Career Insights for Pastry Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$49,093 / year median in California

+11% projected growth

Explore Career

Job Description

Founding Head Pastry Chef Afterglow Baking Co. Santa Barbara, CA Job Details Part-time | Contract From $30 an hour 13 hours ago Benefits Flexible schedule Qualifications Teamwork Food preparation for special diets Pastry chef experience Dessert piping Developing new products Full Job Description
AFTERGLOW BAKING CO.
- we believe that sweetness is the spice of life.
Currently:
We are building a luxury dessert brand called Afterglow Baking Co. Seeking a creative pastry chef excited to invent the next generation of thoughtfully sourced. This begins as a collaborative side project, but soon will grow into something much bigger.
The Vision:
Afterglow is an emerging Santa Barbara dessert company reminding society that desserts can feel good too through intentional baking. Creating premium desserts that are gluten-free and thoughtfully made with beautiful ingredients like organic maple syrup, vanilla bean, pistachio butter, seasonal fruit, olive oil, and functional ingredients. A remembrance of vitality that feels both timeless and approachable.
Looking For:
Someone deeply imaginative who lights up at the idea of having the opportunity to invent something new from the ground up. This person will be my founding pastry chef influencing the development and shaping of the brand from the earliest days.
The AfterGlow Pantry:
Organic local dates / Organic Maple syrup Vanilla bean Single source cacao Extra Virgin Olive Oil Seasonal Fruit Almond Flour / Cassvaa flour Thoughtfully selected functional ingredients
Pay:
From $30.00 per hour
Benefits:
Flexible schedule
Work Location:
In person