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Afterglow Baking Co.
Founding Head Pastry Chef
Career Insights for Pastry Chef
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Scorecard
Based on California data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
Founding Head Pastry Chef Afterglow Baking Co. Santa Barbara, CA Job Details Part-time | Contract From $30 an hour 13 hours ago Benefits Flexible schedule Qualifications Teamwork Food preparation for special diets Pastry chef experience Dessert piping Developing new products Full Job Description