A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Sous Chef Nourish by Serena LLC Sausalito, CA Job Details Full-time $67,907.30 - $81,780.84 a year 9 hours ago Benefits Opportunities for advancement Food provided Qualifications Asian cuisine Japanese cuisine Attention to detail Organizational skills Time management
Full Job Description We're Hiring:
Sous Chef (Path to Head Chef) | Sausalito, CA Nourish by Serena is a growing catering company based in Sausalito, serving innovative tech and AI companies throughout the Bay Area, as well as private events and meal prep clients. As we continue to grow, we're looking for an exceptional Sous Chef with strong expertise in Asian cuisine who is excited to grow into a Head Chef leadership role. If you're passionate about creating fresh, healthy, restaurant-quality food and thrive in a fast-paced production kitchen, we'd love to meet you.
Position Details Location:
Sausalito, CA Schedule:
Monday-Friday, 7:00 AM-3:00 PM Full-time About the Role You will work directly with Chef Serena, the owner and Executive Chef of Nourish by Serena. You'll oversee day-to-day kitchen operations, help lead our culinary team, and manage a primary line cook and prep cook while maintaining the highest standards of quality and consistency. As the company grows, this position has the opportunity to evolve into a Head Chef role. What We're Looking For Strong experience in Asian cuisines, including Thai, Chinese, Vietnamese, Korean, Japanese, Malaysian, and Singaporean Experience in high-volume catering or production kitchens preferred Leadership experience or readiness to step into a leadership role Excellent organization, communication, and time management skills Passion for healthy, high-quality food and attention to detail Authorized to work in the United States Key Responsibilities Lead daily kitchen production for corporate catering and events Ensure consistency, food quality, and food safety Supervise, train, and support the kitchen team Assist with menu development, recipe testing, and production planning Maintain an organized, efficient, and positive kitchen environment Help build systems as we continue to grow Compensation Competitive salary based on experience, with opportunities for growth and advancement. If you're interested, please send your resume and a brief introduction to . Join us in building one of the Bay Area's most exciting catering companies serving the next generation of tech and AI innovators.
