Welcome to Valley Goat, the signature restaurant at Treehouse Hotel Silicon Valley, created in partnership with acclaimed chef Stephanie Izard. While Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf , and our vibrant Beer Garden. Whether you're looking to sharpen your craft or take the next step in your culinary career, you'll find a collaborative team that values creativity, sustainability, inclusiveness, and genuine hospitality. Join us and help create memorable dining experiences as part of one of Silicon Valley's most dynamic culinary programs. Role Overview A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients. This role is responsible for expert butchery, fish fabrication, sausage production, and other advanced production techniques that provide the foundation for exceptional food across Valley Goat and Treehouse Hotel's culinary operations. Your craftsmanship, consistency, and attention to detail are essential to delivering the quality our guests expect every day. Key Responsibilities Butcher, fabricate, portion, and prepare proteins and seafood with precision and consistency. Execute specialized production tasks including deboning, trimming, filleting, sausage making, curing, and portioning. Prepare specialty items including stocks, sauces, and other foundational culinary components. Maintain appropriate inventory levels of proteins and production items while ensuring accurate labeling, dating, rotation, and storage. Collaborate with chefs to support menu development, seasonal features, and daily production needs. Maintain an exceptionally clean, organized, and efficient production area. Adhere to all food safety, sanitation, and HACCP standards throughout production. Skills & Qualifications Minimum of 3 years of professional culinary experience with an emphasis on butchery, charcuterie, or specialized production. Demonstrated expertise in protein fabrication, fish butchery, portioning, and sausage production. Experience preparing foundational culinary components, including stocks, sauces, and other production items. Strong organizational skills with exceptional attention to detail. Thorough understanding of kitchen weights, measurements, recipe execution, and yield management. Ability to work independently while managing multiple production priorities. Commitment to teamwork, professionalism, and continuous improvement. Working knowledge of food safety, sanitation, and HACCP principles. Experience in high-volume, hotel, or chef-driven restaurant environments preferred. About Us At Valley Goat and Treehouse Hotel, we believe exceptional hospitality begins with exceptional people. Our culture is collaborative, thoughtful, and rooted in the belief that happy team members create memorable guest experiences. We're committed to sustainability, creativity, and continuous learning, and we're always looking for passionate people who want to grow alongside us. As part of our team, you can look forward to:

Health & Wellness:

Competitive Medical, Dental, Vision, and Employee Assistance Program (EAP). Retirement Planning. Paid Personal Days.

Career Advancement:

We're growing rapidly, and with growth comes opportunities throughout Starwood Hotels and our global portfolio.

SH University:

Professional development, certifications, and exclusive online learning opportunities for eligible team members.

Team Member Recognition Program:

Earn rewards, recognize your teammates, and pay it forward while doing all the good you can.